Fermented soybean meal-nutrition and health

This product select high-quality soybean fermentation after high temperature sterilizing fermentation ,romoting digestion

Fermented soybean meal is manufactured through fermentation of high quality soybean meal by highactive yeast and drying. This product effectively eliminates the trypsin inhibitor, soybean antigen,non-starch polysaccharides and other anti-nutritional factors in soybean meal. The soybean meal proteinwas degraded into Protein Small Peptide and Amino Acid under the action of protease and peptidase.Thus the soybean meal protein can be more easily absorbed by alimentary canal of the animals, and theutilization rate is improved. The soybean meal is rich in Probiotics and metabolite of Probiotics such aslactic acid, antibiotics, isoflavones, etc, which have great health function to animals. The soybean mealis progressively becoming new general protein feed raw material by its unique advantages.Features of product:Rich in nutritionSafe and Environmental protectingStable qualityApplicable to varieties of animals including fish, livestock and poultry.Dispense with adding enzymes and ProbioticsGood palatability digestible absorption.Prevent digestive tract diseases of young animals.High biological valueCan replace fish mealSignificant economic benefits

Usage and Dosage:The usage and dosage can be designed by customer according to your demand of nutrition. But thefollowing usage and dosage are recommended.Porket:10%-15%; Piglet:5%-10%; Medium and big pig:3%-6%Laying poultry:5%-10%; Poultry for meat:3%-6%; Others:3%-5%Cattle & Sheep: 5%-10%Aquatic animals:10%-20%

Fermented soybean meal-nutrition and health